About us

Patil Masale Jalgaon represents a rich legacy of traditional spice-making, built on decades of experience, expertise, and an unwavering commitment to authentic Flavors. The company’s journey began in 2000 with the secret masala formula of Sindhu Bai Bhaskar Patil, an artful blend of spices carefully perfected to preserve the soul of Maharashtra’s culinary heritage.

Initially, the masalas were sold locally, cherished by families for their purity and distinct aroma. Anil Bhaskar Patil played a pivotal role in ensuring these time-honored blends remained true to their roots while meeting the evolving demands of customers. His dedication and vision allowed the brand to earn the trust of local communities, making Khandeshi Masalas a household name.

Recognizing the immense potential for growth, in 2015, Dheeraj Anil Patil took the business to the next level, scaling operations to reach a larger market while upholding the authenticity of the original masala formulations. His leadership brought innovation without compromising tradition, making Patil Masale Jalgaon synonymous with premium-quality spice blends.

Today, the company prides itself on delivering an extensive range of Khandeshi Masalas that embody the rich flavors of Maharashtra. From signature blends like Patil Mix Masala, Khichadi Masala, Super Garam Masala, Kadhi Mix Masala, Mutton Masala, Chicken Masala, Nashik Missal Masala, Dal Tadka Masala, and Chicken Fry/Fish Fry Masala, each product is crafted with precision, ensuring a delightful culinary experience.

With a steadfast commitment to excellence, Patil Masale Jalgaon continues to preserve the art of traditional spice-making while adapting to the changing preferences of modern kitchens. The company remains a trusted name, delivering authentic, aromatic, and flavorful masalas that bring warmth and richness to every meal.